Pickling- (400 gr plastic packing) means for preserving food products, when in particular concentrations (especially if table salt is engaged) it suppresses vital activity of many microorganisms. Means for preserving food products with the usage of sugar as ingredient of mixture of marinade.

Admissible concentration of acids in particular conditions does not prevent the product from forming different moulds, yeasts and bacteriums. Therefore for preserving products adding of table salt, pasteurization, conserving in vacuum is widely applied to.

Pickled products might be: vegetables, mushrooms, fish, meat.