Jonjoli Pickle / Picked Ramson – Ghandzili and Georgian Meat Stew Ingredients " Chakapuli" , Garlic in Brine and Vine leaf in brine

Jonjoli Pickle (320 - 500 ml glass jars. Shelf life 24 months) Packaging - 15 jars in a pack This unique pickled starter dish is probably what Argonauts ate when they got off their ship in Kolchi (Colchi) kingdom in quest for the mythical Golden Fleece.

Made from an edible ornamental shrub, native to western Georgia, called the Caucasian or Colchis bladdernut (Staphylea Colchica genus), Jonjoli pickle is unmissable for anyone with culinary sophistication and taste for healthy new finds.

The plant’s fragrant buds and fruit get preserved in brine and once fermented are rich in antioxidants, prebiotic fibre and probiotics, vitamin C, B group vitamins and trace minerals. Before serving it is traditionally seasoned with white (sweet) onion rings, or thinly sliced shallots and extra virgin sunflower (GNP's own is best) or olive oil to maximise its health benefits.

This indispensable and authentically Georgian specialty is a genuine gourmet find, worth a place on any Michelin star chef’s table.

Ramson – 'Ghandzili' (650 -670 ml glass jars. Shelf life 24 months) Packaging - 8  jars in a pack

Ramson (Allium Ursinum), known as wild garlic, buckrams, wood or bear garlic, is a relative of onion and leek from the lily family and is a native plant to many European and Asian countries, including Georgia. Ramson leaves, flowers, buds and stems are all edible and used in various forms in Georgian, Russian, Turkish and Cornish cuisines.

It is used as a soup vegetable, or as an ingredient for a pesto sauce substituting basil. GNP's 'Ghandzili' is pickled Ramson stems, preserved in brine, and can be eaten as a starter dish or as a side salad. Packed with prebiotic fiber and probiotics, this pickle is a Georgian specialty and is full of benefits for your gut health.

Ramson should become a fabulous addition to your pickles platter.

Georgian Meat Stew Ingredients " Chakapuli" ( 500 ml glass jars , Shelf life 24 months , packaging 8 jars ina pack , Ingredients : Green wild plum , taragon , salt 

 this pickle is a Georgian specialty and is full of benefits for your gut health.

Garlic in Brine 500 ml glass jars. Shelf life 24 months.  Packaging - 8  jars in a pack , ingredients: Garlic , water , salt

Vine Leaf in Brine - 650 - 670  ml glass jars , Shelf life 24 months , packaging 8 jars in a pack , Ingredients : vine leaf , water , salt 

   

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