Wine Vinegar

Wine Vinegar (500ml and 250ml glass bottles, shelf life - 24 months)

GNP’s 100% natural filtered wine vinegar is prepared with traditional, millennia old method and originates from Georgia’s wine-making region of Kakheti.

Wine vinegar is a necessary ingredient in many vegetable dishes, including most of walnut-based sauces, such as Bazhe and Satsivi, as well as some classic Georgian soups, fish dishes (Fish in coriander-vinegar sauce) and cold vegetable dishes – aubergine (eggplant), beetroot leaf and spinach pkhalis.

GNP’s natural organic wine vinegar will make an excellent addition to your pantry.

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