Green plum sauce (Tkemali sauce)

Green Tkemali (Wild plum sauce, in 500 ml and 250 ml glass bottles, with the shelf life of 18 months).

Simply the best in market – GNP Tkemali is a classic Georgian sauce which is an essential ingredient of any Georgian feast table.

Complimenting any meat, and many vegetable dishes, this authentic wild plum sauce could become a real gem in any gourmet’s culinary hall of fame.

Tkemali sauce may set a start to your discovery of Georgian cuisine.

 Depending on a season, types of tkemali plums vary in colours, sweetness and flavour. When in season, we offer green plum sauce, which has less natural sugars and is more sour but at the same time very low in calories and high in its health benefits. The main ingredient in all our Tkemali sauces is a wild plum puree. Other ingredients are coriander, garlic, umbalo herb, peppers, salt and sometimes a pinch of sugar.

To ensure consumer safety, we are required to use preserving agents which have been documented to be harmless. Wild plum is full of natural goodness, with effective antioxidant action and a range of micro and macro elements and is a low-calorie addition to your daily diet.

GNP can modify recipes according to client requirement and conform to the market that it is exporting to. For sport nutrition and health audiences we can produce sauces without added sugar or preserving agents. We will pasteurise the sauce then to ensure it reaches the consumer in perfect condition.

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